![]() And they’re perfect for flavorful recipes like this shawarma that uses a variety of bold flavors. Boneless Skinless Chicken Thighs: I love using chicken thighs because they’re pretty cheap and nearly impossible to overcook.Serve this dish as an entree with sides like my Mediterranean quinoa, over some mixed greens as a salad, in a pita with some hummus as a riff on a gyro, or over crispy pita chips with some fresh veggies and tzatziki sauce for Mediterranean-style nachos! ingredients Your entire house will smell divine! And the chicken comes out moist and tender thanks to the marinating and broiling. ![]() If you’ve ever thought chicken thighs were boring, this chicken shawarma recipe will change your mind! This dish is so fragrant with tons of spices. This helps to get the golden brown char on the chicken similar to grilling. After the chicken bakes, I broil them for a few minutes on each side. I bake the chicken in a 425 degree oven so it cooks fast and stays juicy. You can still get golden brown roasted chicken in the oven. Leaving the chicken whole and baking was a lot easier to do versus cubing, putting it on skewers then grilling. In my version of Chicken Shawarma I decided to leave the chicken whole and bake the chicken instead of grilling which they traditionally did in Israel. Either in a sandwich served with rice or on a kabob. We saw chicken shawarma at pretty much every restaurant we went to. It was tender, juicy, full of flavor and tons of fragrant spices. Reheating/Using in Recipes – Reheat the chicken in the microwave for best results (checking often), adding about 1 Tbsp of broth or water to keep moisture in.After a recent trip to Israel, I was on a mission to replicate the street-style chicken shawarma I enjoyed there. Move to the freezer and store for up to 3 months! Store in the refrigerator for 3-5 days!įreezer – To freeze, place the chicken in an airtight container and refrigerate for an hour. Refrigerator – Place in an airtight container and add the lid. Now that you’ve made all of this shredded chicken, what do you do with it? Here’s how to store shredded chicken that’s been made in the Instant Pot:
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